Sometimes when the weather is chilly and you have consumed 10,000 calories in the past two days thanks to Chicago Restaurant Week, all a girl wants is something easy on the tummy.
On lazy Sunday nights like these I like to make stew, chili or any big meal that will feed me throughout my busy week. If I could eat soup every day of my life, I think I would, especially in winter. Something about being able to drink my lunch appeals to my lazy-girl cooking-style. Canned soup however is ALWAYS lack luster, with too much salt and not enough flavor. Assuming you have some sort of a blender, soup is one of the easiest things to make and most difficult things to screw up. It’s all getting blended together in the end, so mistakes are easily covered. Why settle for something better used in an Andy Warhol painting than eaten?
Below, find the recipe for the delicious pot of potato-brocolli soup (adapted from here) that is now chilling in my fridge.


