Tag Archives: Writing

Act Your Age

I am a 23-year-old food writer. I graduated college one year ago. I feel like I aged a decade in that year.

I’m blessed with these wonderful moments, holding a beer in my hand in a room full of the most brilliant culinary professionals in Chicago. Rather than soaking in the environment, feeding of their dedication, I find myself wondering, “Do I belong here?”

I get asked all the time how I broke into food writing. It is usually not in these rooms of chefs and fellow food writers – once you are in the club they assume you belong (like that scene in Titanic where Jack finds himself at dinner in first class) – but readers and acquaintances are shocked by the trajectory of my career. The answer starts with a smile and a shrug, and then rambles on about luck and my passion for writing. Continue reading


Snowflakes and beer bottles

I sometimes forget how fortunate I am to be embedded in a community of creative thinkers. Life in a coffee shop can be stifling, surrounded by the same smells of espresso and freshly baked muffins; the world of a freelance writer becomes a very small – almost claustrophobic place. But when I read a blog post like Shanley Knox’s – a writer, philanthropist and overall amazing person – it makes me step back and think about my current position.

(I know in a prior post I promised to think less. But the person I made that promise to was unable to follow through on a couple of his, so I feel no need to stay true to mine.)

Shanley described her 22nd year of life as the year of the “hot mess,” and I can empathize with this statement. I will be turning 23 in two months, and look back at the last year of my life as a shit-show of sorts. I completed college (and partook in all the celebrations that go with it), spent a summer in a depressive hole of unemployment, got my big break at a Chicago newspaper, moved into the city, made incredible progress at a rapidly expanding website, met dozens of new people and kept in touch with a treasured network of old friends. Not bad for a year, eh?

Where was I a year ago? Recently heartbroken, unsure about the direction of my life or career, in decent physical condition, maintaining a healthy relationship with my family and an even healthier one with alcohol. Aside from a few more bylines and slightly shorter hair, where I am now does not feel that different than a year ago. What have I been doing with myself?

Continue reading


If I could turn my brain off…

I think too much. I think that is why I am a writer and maintain very close relationships with a carefully crafted group of friends. But here I am, thinking again. In addition to a constant stream of multiple thoughts, scenarios, fantasies, hopes, dreams and fears running through my head at any given instant, I externalize a lot of my thoughts with my friends. They know up to the minute work, family and, of course, boy drama. I like to talk out my feelings, get other people’s opinions, and usually end up ignoring them and doing whatever I want.

(I am blessed with truly amazing friends all over the country, who I know are there for me whenever I need them. I feel bad about the amount of time I spend chatting their ears off with my shit, but I know at the end of the day they put up with it because they love me and know how much I appreciate them.)

It is all part of my process, my need to think, know, ask, ponder, explore – it is all very journalistic of me. At the end of the day though, does all this thinking really help?

I spend a lot of time thinking about the decision I make, significantly more time than actually doing them. I over-analyze everything, yes everything, and it is exhausting. Too much of my life is lived in my head. What is wrong with me?

At the same time, though, I would never trade an ounce of my analytic abilities, my creativity or alter the way I perceive the world. Every observation can be inspiration for a story, each anecdote can slip into a story and any joke can finds it’s way into an article. My thoughts not only propel my life, but also my career and my passion. Is this process efficient: no. Has it been working for me thus far: sorta.

So, here is my new year’s resolution, in black and white, and as official as I can make it – in this blog. I want to live more, think less, and just do! It won’t be easy, but change never is.


Re: freelance is the new 9 to 5

I read this article yesterday about how traditional jobs are being replaced with contract work (or in my case not even contract, but just writing in exchange for money, like literary prostitution) and it made me think.

I have been uneasy about my employment situation for months. I have been given some amazing opportunities at incredible publications in Chicago. They provide me with the outlets to write about food, drinks and entertainment while exploring the city I love. However, working from coffee shops, or without pants while listening to Bon Iver in my living room, does have it’s downsides. (Note, I am actually listening to Iron & Wine and am also wearing pants). I feel very isolated, which is difficult during this transitional stage in my life when I am away from my friends from college and my childhood friends are all over the country.

I like to break up my days by dragging my butt to the gym, or shopping with money I don’t have, sometime I cook (which also does not involve leaving my apartment), and I go out whenever I can. But at the end of the day, freelancing feels like a constant break, continuous procrastination, and little concrete accomplishments. While my traditionally employed friends may complain about their long days at the office, they get to feel that sense of relief when they make it back to their apartment at 5:30, can kick off their shoes and relax. I am constantly working and not working. I live attached to my computer, plugging sentences into articles, emailing contacts or scheduling tweets. My life lacks balance, consistency and as a result, the satisfaction of putting in a good day’s work.

Freelance may be the new 9 to 5 in difficult economic times, but I worry not only about the economic effects of this trend but also the psychological effects on a society that has a hard time adapting to changes in the norm. Banksy knows what I mean:

I’m living a Chanel life on a Ramen budget